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Fresh Herbs and Vegetables for the Vietnamese Spring Rolls
Herbs, Vegetables and Dips for the Vietnamese Spring Rolls

by Dennis Sim
for About.com

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Eating the Vietnamese Spring Rolls can be lots of fun and at the same time healthy! There are lots of herbs and vegetables which you can eat with the Vietnamese dipping sauce together with the Thai Chilli sauce and the Hoisin sauce. Here is a list of these herbs, vegetables and dips for the Cha Gio.

Rice Paper Wrappers

Rice Paper Wrapper© Dennis K H Sim, licensed to About.com

Basil

Cha Gio Wrap© Dennis K H Sim, licensed to About.com

Bean Sprouts

Cha Gio Wrap© Dennis K H Sim, licensed to About.com

Cilantro

Cilantro© Dennis K H Sim, licensed to About.com

Lettuce

Lettuce© Dennis K H Sim, licensed to About.com

Carrot & Radish Pickle

Carrot & Radish Pickle© Dennis K H Sim, licensed to About.com

Vietnamese Dipping Sauce - Nuoc Mam Cham

Nuoc Mam Cham© Dennis K H Sim, licensed to About.com

Hoi Sin Sauce

Hoi Sin Sauce© Dennis K H Sim, licensed to About.com

Thai Chili Sauce

Thai Chili Sauce© Dennis K H Sim, licensed to About.com
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