Make sure there are no loose ends on the wrapper.
How to Wrap up a Vietnamese Spring Roll for Frying - Cha Gio
From Dennis Sim, former About.com Guide
Finish off Folding the Wrapper
Finish off Folding the Wrapper
© Dennis K H Sim, licensed to About.comPreviousNext
- Using a Prepared Filling for Wrapping a Vietnamese Spring Roll for Frying
- Dipping the Rice Paper Wrapper Into Water
- Putting Filling into the Moistened Rice Wrapper
- Folding the Wrapper Forwards
- Folding to the Left
- Folding to the Right
- Keep Folding Forwards
- Finish off Folding the Wrapper
- One Vietnamese Spring Roll Ready to be Fried!
- How to Keep the Spring Rolls Before Frying Them
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