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How to Wrap up a Vietnamese Spring Roll for Frying - Cha Gio

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Putting Filling into the Moistened Rice Wrapper
Cha Gio

Putting the Filling onto the Wrapper

Vietnamese Cha Gio Wrapping

Wait about 30 seconds for the wrapper to soften. It will turn soft and start to stick to the plate but that’s ok. Place three heaped teaspoons of the filling about an inch from the edge of the wrapper, on the side closest to you.

Using the same teaspoon, press the filling flat into the shape of a small chocolate bar.

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