Wrapping up a spring roll or cha gio may look difficult, but it is really quite easy once you get the hang of it. After wrapping a few, you will start to feel like an expert.
Before you start, you will need to make the filling for the Vietnamese Spring Roll.
There is also a recipe here for the Vietnamese dipping sauce, a condiment that goes exceptionally well with this spring roll.
The ingredients you will need for wrapping the Cha Gio are:
- 24 pieces rice paper wrappers (dried), 6.3"(16cm) or 8.7”(22cm) diameter and
- A bowl of water
