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Wrapping Vietnamese Spring Roll to Eat

From Dennis Sim, for About.com

5 of 8

Fold Forwards

Eating Wrapped Cha Gio

Start Wrapping the Spring Roll

© Dennis K H Sim, licensed to About.com

Fold the edge of the wrapper closest to you so that it covers the fried spring roll. Make sure that this first fold sticks to the fried spring roll. The moistened rice paper wrapper should be a bit sticky, which makes the rest of the wrapping process easier.

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