Wrapping Vietnamese Spring Roll to Eat

Fold Forwards

Start Wrapping the Spring Roll

© Dennis K H Sim, licensed to About.com

Fold the edge of the wrapper closest to you so that it covers the fried spring roll. Make sure that this first fold sticks to the fried spring roll. The moistened rice paper wrapper should be a bit sticky, which makes the rest of the wrapping process easier.

• Wrapping a Vietnamese Spring Roll - Cha Gio
• Moistening the Rice Wrapper
• Lay on the Fresh Veggies, Herbs and Some Sauces
• Laying the Fried Vietnamese Spring Roll on
• Fold Forwards
• Fold to the Left and the Right
• Keep Folding Forwards
• It's Ready, Take a Bite!