Wrapping Vietnamese Spring Roll to Eat

Laying the Fried Vietnamese Spring Roll on

Cha Gio on Rice Wrapper

© Dennis K H Sim, licensed to About.com

Put the whole fried spring roll on top of the sauces and vegetables and herbs. Then pour some of the Vietnamese Dipping Sauce over. If you find that the spring roll is a bit too big for the rice paper wrapper, just slice the fried spring roll into cross section pieces of 2 inches long.

• Wrapping a Vietnamese Spring Roll - Cha Gio
• Moistening the Rice Wrapper
• Lay on the Fresh Veggies, Herbs and Some Sauces
• Laying the Fried Vietnamese Spring Roll on
• Fold Forwards
• Fold to the Left and the Right
• Keep Folding Forwards
• It's Ready, Take a Bite!