Wrapping Vietnamese Spring Roll to Eat

Wrapping a Vietnamese Spring Roll - Cha Gio

Vietnamese Spring Rolls - Cha Gio

© Dennis K H Sim, licensed to About.com

Eating the fried spring rolls wrapped up in soft rice paper and vegetables and sauces is the ultimate in enjoying the scrumptious Imperial Rolls.

Before getting to this point of wrapping the spring rolls, you will need to have:

1. prepared the Vietnamese Spring Roll filling.
2. wrapped up the spring roll using rice paper wrappers.
3. fried the Spring Rolls
4. and concocted the Vietnamese dipping sauce, which main ingredient is the fish sauce. This is a dipping sauce that goes exceptionally well with the Cha Gio.

Armed with the fried spring rolls, all you need are more of the dried rice paper wrappers, some water, some fresh herbs and vegetables and some dipping sauces.

Index: Wrapping Vietnamese Spring Roll to Eat

1. Wrapping a Vietnamese Spring Roll - Cha Gio
2. Moistening the Rice Wrapper
3. Lay on the Fresh Veggies, Herbs and some Sauces
4. Laying the Fried Vietnamese Spring Roll on
5. Fold forwards
6. Fold to the Left and the Right
7. Keep Folding Forwards
8. It's Ready, take a Bite!