Frying Vietnamese Spring Rolls - Cha Gio

To start the process going, all you need is a nice big wok or saucepan, a ladle or a pair of tongs and some oil.

1. Heat up a cup of oil on low heat in a wok or big sauce pan. When the oil starts to lightly smoke, it is ready for frying.
2. Using a ladle or a pair of tongs, gently immerse a spring roll into the hot oil. Be very gentle so that the oil does not splash on you.
3. After half a minute, turn the spring roll over gently. Fry for another half a minute, then put it to the side of the wok and let it continue frying. You need to do this before putting the next spring roll into the oil as the spring rolls may stick to each other before both sides have been fried for half a minute.
4. Fry the spring rolls until they are golden brown and crispy.

• Vietnamese Spring Rolls - Cha Gio
• Recap - This is How the Vietnamese Spring Roll Filling Looks Like
• Recap - Wrapping the Spring Roll for Frying
• Frying the Spring Rolls
• Strain the Vietnames Spring Rolls of Oil
• Vietnamese Spring Rolls Ready to Be Served