Frying Vietnamese Spring Rolls - Cha Gio

Vietnamese Spring Rolls - Cha Gio

The Vietnamese Spring Roll - Cha Gio

© Dennis K H Sim, licensed to About.com

Frying the spring rolls is the last step in preparing the popular and scrumptious Imperial Rolls.

Before getting to this point of frying the spring rolls, you will need to have:

1. prepared the Vietnamese Spring Roll filling.
2. wrapped up the spring roll using rice paper wrappers.
3. concocted the Vietnamese dipping sauce, which main ingredient is the fish sauce. This is a dipping sauce that goes exceptionally well with the Cha Gio.

Index: Frying Vietnamese Spring Rolls - Cha Gio

1. Vietnamese Spring Rolls - Cha Gio
2. Recap - This is how the Vietnamese Spring Roll Filling looks like
3. Recap - Wrapping the Spring Roll for Frying
4. Frying the Spring Rolls
5. Strain the Vietnames Spring Rolls of Oil
6. Vietnamese Spring Rolls ready to be served