Frying the spring rolls is the last step in preparing the popular and scrumptious Imperial Rolls.
Before getting to this point of frying the spring rolls, you will need to have:
- prepared the Vietnamese Spring Roll filling.
- wrapped up the spring roll using rice paper wrappers.
- concocted the Vietnamese dipping sauce, which main ingredient is the fish sauce. This is a dipping sauce that goes exceptionally well with the Cha Gio.
