Food From Vietnam - Starters & Soups
Vietnamese food is full of "lightness" - there are plenty of fresh herbs and vegetables to accompany its starters and soups, main courses and meat dishes. Vietnamese recipes also call for delicate marinades and sauces which enhance the flavors of its cuisine.
User Guide to Making Vietnamese Spring Rolls
These traditional Vietnamese spring rolls or Cha Gio were originally made for royalty, hence the nickname ‘Imperial Rolls’. The combination of ingredients not only makes for a scrumptious dish, but also ensures that the spring rolls are healthy and have a good balance of the yin and the yang.
These traditional Vietnamese spring rolls or Cha Gio were originally made for royalty, hence the nickname ‘Imperial Rolls’. The combination of ingredients not only makes for a scrumptious dish, but also ensures that the spring rolls are healthy and have a good balance of the yin and the yang.
Filling for Vietnamese Spring Rolls - Recipe for Cha Gio filling
These traditional Vietnamese spring rolls or Cha Gio were originally made for royalty, hence the nickname ‘Imperial Rolls’. You will learn how to make the filling.
These traditional Vietnamese spring rolls or Cha Gio were originally made for royalty, hence the nickname ‘Imperial Rolls’. You will learn how to make the filling.
How to Wrap up a Vietnamese Spring Roll for Frying - Cha Gio
This is a step by step pictorial, to show you how to use rice paper wrappers to make Cha Gio, a type of Vietnamese Spring Rolls, commonly known as Imperial Rolls.
This is a step by step pictorial, to show you how to use rice paper wrappers to make Cha Gio, a type of Vietnamese Spring Rolls, commonly known as Imperial Rolls.
Frying Vietnamese Spring Rolls - Cha Gio
This is an easy to follow pictorial guide to frying the Vietnamese Spring Rolls, also known as Imperial Rolls or Cha Gio.
This is an easy to follow pictorial guide to frying the Vietnamese Spring Rolls, also known as Imperial Rolls or Cha Gio.
Freezing Vietnamese Spring Rolls - Cha Gio
If you have any leftover uncooked Vietnamese Spring Rolls, just freeze them. You can always fry them later, and there is no need for them to be thawed!
If you have any leftover uncooked Vietnamese Spring Rolls, just freeze them. You can always fry them later, and there is no need for them to be thawed!
Fresh Herbs and Vegetables for the Vietnamese Spring Rolls - Cha Gio
Eating the Vietnamese Spring Rolls can be lots of fun and at the same time healthy! There are lots of herbs and vegetables which you can eat with the Vietnamese dipping sauce together with the Thai Chilli sauce and the Hoisin sauce. Here is a list of these herbs, vegetables and dips for the Cha Gio.
Eating the Vietnamese Spring Rolls can be lots of fun and at the same time healthy! There are lots of herbs and vegetables which you can eat with the Vietnamese dipping sauce together with the Thai Chilli sauce and the Hoisin sauce. Here is a list of these herbs, vegetables and dips for the Cha Gio.
Vietnamese Carrot & Radish Pickle - Ca Rot
This Vietnamese Carrot and Radish Pickle is easy to make, refreshing and goes well with many main courses.
This Vietnamese Carrot and Radish Pickle is easy to make, refreshing and goes well with many main courses.
Wrapping Vietnamese Spring Roll to Eat - Wrapping Cha Gio
This is how you enjoy eating the Vietnamese Spring Rolls - it's a spring roll within a spring roll! You get the yin and yang taste and texture of the fried and the not fried. On top of that, there's a whole load of fresh herbs, vegetables and sauces.
This is how you enjoy eating the Vietnamese Spring Rolls - it's a spring roll within a spring roll! You get the yin and yang taste and texture of the fried and the not fried. On top of that, there's a whole load of fresh herbs, vegetables and sauces.
Vietnamese Chicken Wings
These grilled wings are so versatile – they can be cooked in an oven, grilled or barbecued. The lemongrass, shallots, ginger and spring onions add a distinctly Vietnamese twist to the flavor.
These grilled wings are so versatile – they can be cooked in an oven, grilled or barbecued. The lemongrass, shallots, ginger and spring onions add a distinctly Vietnamese twist to the flavor.