By Dennis Sim
Durian season comes only twice a year, but when it does, it is foremost on the minds of durian-lovers, which is probably the majority of people in Malaysia, Indonesia and Singapore. Some people go as far as eating only durian for a meal – durian with rice, followed by durian for dessert – which makes it one of the simplest meals to prepare!
If you are thinking of having Indonesian food for your next family dinner, here is a more well-rounded meal plan that features durian only for starter and dessert.
While this delicious salad with tofu and lots of vegetables can be a meal in itself, it also makes a wonderful second course. Enjoy it with some satay sauce.