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How to Cut and Open up a Pomelo

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Keep Slicing Until You Reach the Bottom
Pomelos from Southeast Asia

Keep Cutting at an Angle, Turn the Pomelo on its Side if it's Easier

© Dennis K H Sim, licensed to About.com

Slice the skin right up to the bottom of the pomelo, until you leave a layer of skin at the bottom. Cut of this layer of skin at the bottom.

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