When you add some shaved ice, sugar and milk to cream corn, it turns into a delicious frosty sweet. This is a quick to prepare snack that is easy to serve at casual summer get-togethers. A dessert to satisfy every sweet tooth.
This recipe serves 4.
- 15 oz cream corn
- 4 Tbsp sugar
- 2 cups evaporated milk or fresh cream
- 40 ice cubes
- Spoon ½ cup cream corn and I Tbsp of sugar into each of the four dessert bowls. Adjust sweetness to taste.
- Pour ½ cup milk or cream into each bowl. Note that the evaporated already contains some sugar, so if you use cream, you need to add ½ Tbsp more sugar.
- Put ten ice cubes into the blender and whiz into shaved ice. Spoon the ice into the dessert.
Shortcut tip: Prepare all 4 bowls with the corn, sugar and milk before shaving enough ice for all the bowls.
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