© Dennis K H Sim, licensed to About.com

Pickles are refreshing – they are sweet, sour and just the right touch of tangy. They are usually served chilled, and this Vietnamese carrot and radish pickle is no exception.

This colorful pickle is an appetizing starter and goes very well with lots of Southeast Asian dishes, especially the Vietnamese Spring Roll. It doesn't take long to prepare and keeps well in the fridge, so make a bigger portion for a ready supply of this versatile side dish.